$16.99

Dried Mushrooms Soup Mix 3.5oz

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SKU: M01005
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Weight: 0.50 LBS
Shipping Cost: Calculated at Checkout

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None GMO, Kosher, Organic, Gluten Free, Vegetarian and vegan flavor Mushrooms soup.

  • Great source of mix vitamins, minerals and protein.
  • Great for many types of soup.
  • Can be used with any kinds of meat.

Preparation: Soak dried mushrooms mix in warm water for about 45 minutes. Wash and clean mushrooms carefully after soaked.

Great pair with any kinds of meat or no meat, add 0.5 gallon water and boil 45 minutes to 60 minutes. 

 

Ingredients: Morel, Porcini, Chanterelle, Oyster Mushrooms.

 

【小红书推荐】十全野生菌汤包 Dried mushrooms soup mix (4--6人份量)


特点:口感丰富,菌香味浓郁,减肥美容首选滋补品


----山珍海味,自古就是人们对于美味的赞誉,而菌菇类便是山珍中“鲜”之代言。这款菌汤包精选7种珍贵菌菇,3种天然滋补品,组成舌尖上的美味---十全野生菌汤包。健康滋补,减肥美容,全家老少皆宜。
 
【主要食材】羊肚菌,牛肝菌,竹荪,鹿茸菇,姬松茸,鲍鱼菇,虫草花,鸡油黄,黑皮鸡枞,红枣,枸杞
 
【营养价值】富含人体必需的多种氨基酸,胡萝卜素,维生素A、C和Ca、Fe、P、钙、铁、磷等多种矿物质营养。健康又味美。
 
【食疗作用】有滋补润燥、开胃健脾的功效,也是低脂肪、低胆固醇、低热值,美容健身的天然食品。
 
【泡发】先把根部带有泥沙的菌菇切掉根部,再入温水中浸泡30分钟(红枣,枸杞不需浸泡清洗), 再顺时针搅动、清洗,特别是将泡好的菌菇一个一个仔细清洗(干菌因为生长环境和晒干过程避免不了泥沙杂志),竹荪需要注意冲洗网状内部,注意带有瑕疵的的菌菇是正常野生性质,不需丢弃。


【食用方法】将浸泡好的食材和浸泡食材的水一同入锅,大火烧开后转小火,慢炖一-小时以上,食前两分钟, 加入调味料,转大火炖至出锅。喜欢肉食的朋友可以加入鸡肉或排骨等,但是建议尽量简单肉食,汤不宜过于油腻,为保障菌汤的原味、鲜美,不需加入其它过多调味料或过多其它食材。


一份菌汤包100克,建议搭配1--2斤左右的荤材(鸡肉、排骨等),分量适合4--6食用。

3 based on 2 reviews. Leave a Review.
Old and soil taste
Written by Lina McGrain on 14th Sep 2020

It doesn't taste like authentic Chinese mushroom soup at all. Very disappointed at this product.

Amazing!
Written by Kevin S Tang on 6th Dec 2019

My grandmother use to talk to us about eating this type of soup when she was growing up. Let me tell you, it's great tasting and easy to make. I am definitely buying some more. Nice GMP Vitas!

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